On the slopes of Šumadija, near the village of Viševac, in 1779 stood Grandpa Stavra’s log cabin – a shelter for weary travelers and merchants on their way to Belgrade. There, over homemade rakija and roast meat, stories were passed down from generation to generation, giving birth to a tradition that has lasted for more than two centuries.

Today, Roast House Kod Deda Stavre revives the spirit of that time – through authentic dishes, the aroma of spit-roasted meat, and unforgettable hospitality. Our kitchen honors old recipes and customs, with meals that have been etched into Serbian tradition for centuries.