Sveto

The restaurant and the ambiance are top-notch, with a large garden that is closed in the winter. The staff is friendly and ready to accommodate any request. A big plus was that they packed several dishes for us to take away, and in high-quality packaging. The food is exceptional – the roast is juicy and probably one of the best in Belgrade, the baked potatoes melt in your mouth, the chicken liver with spicy bread is a hit, and the "šnenokle" are huge and perfect for sharing. The prices are a bit higher, but given the quality – they are completely justified. Compared to the original restaurant in Surčin, the quality is the same, but the interior here is more modern.