Јеловник

(Кулен, суво месо, домаћа сланина, чварци, проја, сир, кајмак, ајвар, гибаница)
Refection – small plate / large plate
(Kulen, dry meat, homemade bacon, pork cracklings, corn bread, cheese, clotted cream, ajvar, pie)

(Намаз од јагњеће џигерице, намаз од чварака, сир у маслиновом уљу, домаћа љутеница, пршута, сува кобасица, хлеб са луком у белом луку)
Grandfather Stavra’s starter small/large
(Lamb liver spread, “čvarak” spread, cheese in olive oil, homemade “ljutenica”, prosciutto, dry sausage, grilled bread in garlic)

Prosciutto pork or beef (100g)

“Čvarak” spread

Lamb liver spread

Aspic made from three types of meat

Grandpa’s oyster mushroom on grill

Breaded peppers filled with domestic spread “urnebes”

Grilled goat cheese

Serbian baked beans

Fried Brie

Roasted peppers in “kajmak”

Homemade stuffed cabbage rolls – two pieces

Noodle soup

Veal soup

Lamb soup

Clotted cream

Goat cheese

Cow cheese

Sheep cheese

Mix domestic cheese

Urnebes

Caesar salad with chicken and crispy bacon